Seed |
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Planting time: | SU | ||
Seeds per ounce: | 300 | ||
Ounces per square foot: | 0.002 | ||
Minimum legal germination rate: | 75% | ||
Germination type: | |||
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Notes Scallop Squash are large, bushy plants. The fruit is harvested when they are immature and have soft skins. Their Fruit can be stored for 1 to 2 weeks. Patty Pan is round and flattened like a plate with scalloped edges, white, yellow or green in color. |
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Planting |
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In garden spacing (inches): | 15 | ||
In flat spacing (inches): | 2 | ||
Planting depth (inches): | 1 | ||
Maximum number of plants per square foot: | .8 | ||
Nutrient relationship:: | Heavy Feeder | ||
Harvest |
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Days to maturity: | 49 | ||
Harvesting period (days): | 119 | ||
Minimum yields in pounds /square foot: | .8 | ||
Cultural |
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Diseases: | Alternaria Leaf Spot, Anthracnose, Bacterial Wilt, Blossom-End Rot, Downy Mildew, Fusarium Wilt, Gummy Stem Blight, Powdery Mildew. |
Insect pests:(Insect Pest Finder) | Bean Aphid, Green Peach Aphid, Pickleworm, Spider Mite, Spotted Cucumber Beetle, Squash Bug, Squash Vine Borer, Striped Cucumber Beetle |
Varieties |
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Early Green Tint Scallop , Early White Bush Scallop, White Bush Scallop, White Patty Pan, Yellow Bush Scallop | |
Return to Organic Gardening Vegetables from Growing Patty Pan Squash
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