Seed |
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Planting time: | SU | ||
Seeds per ounce: | 90-250 | ||
Ounces per square foot: | 0.008 | ||
Minimum legal germination rate: | 75% | ||
Germination type: | |||
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Notes Pumpkins make a great intercropping plant with other vegetables, such as Corn and Beans. The Corn supports the climbing Beans, and the Pumpkin vines are trained to grow below the Corn. In addition the large leaves of the Pumpkin plant provide shade that suppresses weeds and helps retain soil moisture. Both the Pumpkins and the Seeds can be harvested for food source. |
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Planting |
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In garden spacing (inches): | 18-30 depending on variety | ||
In flat spacing (inches): | 2 | ||
Planting depth (inches): | 1 | ||
Maximum number of plants per square foot: | .1 - .5 depending on variety | ||
Nutrient relationship:: | Heavy Feeder | ||
Harvest |
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Days to maturity: | 98-112 | ||
Harvesting period (days): | - | ||
Minimum yields in pounds /square foot: | .5 | ||
Cultural |
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Diseases: | Alternaria Leaf Spot, Anthracnose, Bacterial Wilt, Blossom-End Rot, Downy Mildew, Fusarium Wilt, Gummy Stem Blight, Powdery Mildew |
Insect pests:(Insect Pest Finder) | Bean Aphid, Green Peach Aphid, Pickleworm, Spider Mites, Spotted Cucumber Beetle, Squash Bug, Squash Vine Borer, Striped Cucumber Beetle |
Varieties |
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Amish Pie, Atlantic Giant, Big Max Pumpkin, Casper , Cheyenne Bush Pumpkin, Connecticut Field, Cornfield Pumpkin, Cushaw, Jack Be Little, New England Pie, Rouge Vif d’ Etampes, Yellow Of Paris | |
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