Seed |
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Planting time: | SP,Fa | ||
Seeds per ounce: | 10000 | ||
Ounces per square foot: | .09 per 100sqft | ||
Minimum legal germination rate: | 75% | ||
Germination type: | |||
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Notes The Rutabaga is a cross between the Cabbage and the Turnip. Even though the Rutabaga is similar the Turnip, there are differences. Rutabagas leaves are smooth, waxy, bluish-green. The Rutabaga root of most varieties is yellow, where as most Turnips are white and have rough, hairy leaves. |
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Planting |
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In garden spacing (inches): | 6 | ||
In flat spacing (inches): | 1 | ||
Planting depth (inches): | 1/4 | ||
Maximum number of plants per square foot: | 6 | ||
Nutrient relationship:: | Heavy Feeder | ||
Harvest |
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Days to maturity: | 91 | ||
Harvesting period (days): | 28 | ||
Minimum yields in pounds /square foot: | 2 | ||
Cultural |
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Diseases: | Downy Mildew, White Rust, Sclerotinia Stalk Rot (White Mold), Leaf Spots, Virus Mosaic. |
Insect pests:(Insect Pest Finder) |
Cabbage Looper, Diamondback Moth, Flea Beetle, Green Peach Aphid, Pea Aphid, Slugs and Snails |
Varieties |
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American Purple Top, Doon Major, Gilfeather, Joan, Marian, Mary, Thomson Laurentian, York | |
Return to Organic Gardening Vegetables from Growing Rutabagas
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